D.L.C Benedicts Solution 500ml is a laboratory-grade chemical reagent used for qualitative detection of reducing sugars such as glucose, fructose, and lactose in biological and chemical samples. It is widely used in biochemistry, microbiology, educational laboratories, clinical diagnostics, and research applications. Benedict’s reagent typically contains copper sulfate, sodium carbonate, and sodium citrate.
Product Specifications
- Product Name: D.L.C Benedict’s Solution
- Brand: D.L.C
- Volume: 500ml
- Type: Laboratory Reagent / Chemical Solution
- Appearance: Clear Blue Liquid
- Packaging: Leak-proof chemical bottle
Common Applications
- Reducing Sugar Detection
- Glucose Testing
- Biochemistry Laboratory Testing
- Educational Laboratory Experiments
- Food & Chemical Analysis
- Clinical & Research Laboratory Use
Key Features
- Ready-to-use laboratory reagent
- Accurate reducing sugar detection
- Stable chemical formulation
- Suitable for educational and diagnostic laboratories
- Secure and durable packaging
How Benedict’s Test Works
When heated with samples containing reducing sugars, the solution changes color from blue to green, yellow, orange, or brick-red depending on sugar concentration.
Safety Information
- For laboratory use only
- Avoid direct skin and eye contact
- Use gloves and protective eyewear
- Store in a cool and dry place
- Keep away from children












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